Cupcakes cu morcovi si crema de branza / Carrot cupcakes and cheese cream

Asa cum v-am promis, ceva dulce :)
As promised, something sweet :)

Ingrediente / Ingredients:
- 280 grame faina / 280 grams flour;
- 1/2 plic praf de copt / 1/2 pack baking powder;
- 1 lingurita scortisoara / 1 tsp cinnamon;
- 180 grame zahar brun / 180 grams brown sugar;
- 100 grame unt / 100 grams butter;
- 3 oua / 3 eggs;
- 3 morcovi dati pe razuioare / 3 shredded carrots;
- 1 praf de sare / 1 pinch of salt;
- 140 ml. iaurt / 140 ml yogurt;
- 1 lingurita esenta de vanilie / 1 tsp vanilla extract.


Pentru crema de branza / for the cheese cream:
- 200 grame crema de branza / 200 grams cream cheese;
- coaja rasa de la o lamaie / 1 lemon's zest;
- zeama de la 1/2 lamaie/ juice from 1/2 lemon;
- 1 lingurita esenta de vanilie / 1 tsp vanilla extract;
- 75 grame zahar pudra / 75 grams powder sugar;
- 1 lingurita amidon de porumb / 1 tsp corn starch.

Pentru aluat se amesteca cu mixerul zaharul, untul topit, ouale, iaurtul si esenta de vanilie. Se adauga apoi faina, praful de copt, sarea si scortisoara si se mixeaza pana se inglobeaza toata faina. Se adauga apoi morcovii dati pe razuitoare si se amesteca bine.
Pentru crema de branza sa amesteca bine cu mixerul toate ingredientele.
In formele de cupcakes am pus un strat de aluat, un strat de crema de branza si apoi inca un strat de aluat.
Am lasat la cuptorul preincalzit pentru 25 minute. Delicios!

 

 

For the batter mix the sugar, melted butter, eggs, yogurt and vanilla extract. Then add the flour, baking powder, salt and cinnamon and mix until well combined. Then add the shredded carrots and mix well.
For the cheese cream you only have to mix together all the ingredients.
In the cupcake cups add one a layer of batter, one of cheese cream and another one of batter. Then bake for 25 minutes. Delicious!