Biscuiti cu ovaz si fulgi de ciocolata / Chocolate chip cookies with oats

Ingrediente / Ingredients:

(15 biscuiti / 15 cookies)

- 1 cup (85g) ovaz / 2 cup oats;

- 1 cup (128g) faina / 1 cup flour;

- 1/2 cup (115g) unt la temperatura camerei / 1/2 cup butter at room temperature;

- 1/3 cup (67g) zahar / 1/3 cup sugar;  

- 1/3 cup (67g) zahar brun / 1/3 brown sugar;

- 1 ou / 1 egg;

- 1 lingurita praf de copt / 1 tsp baking powder;

- 1 lingurita esenta de vanilie / 1 tsp vanilla extract;

- 1/2 lingurita sare / 1/2 tsp salt;

- 1/2 cup (50g) fulgi de ciocolata / 1/2 cup chocolate chips.

Ovazul se macina in blender pana cand are textura asemanatoare cu cea de faina.

Intr-un bol se mixeaza untul cu zaharul, apoi se adauga oul si se mixeaza in continuare pana cand se formeaza crema. Se adauga apoi ovazul macinat, sarea, praful de copt, esenta de vanilie si treptat faina.

La final se adauga fulgii de ciocolata si se amesteca bine.

Se formeaza bilute mici si se pun pe o foaie de copt. Se baga la cuptor, la foc mediu timp de 12-14 minute.

Se lasa sa se raceasca complet iniante de a-i servi.

First blend the oats until they become a flour.

In a bowl mix together the butter and sugar, then add the egg and mix until you obtain a cream. Then add the oat flour, salt, baking powder, vanilla extract and gradually add the flour.

At the end add the chocolate chips and mix well.

Form little balls and bake them on a parchment paper for 12-14 minutes.

Let them cool completely before serving.