Idee pentru o cina rapida: Piept de pui in sos de vin alb cu ciuperci / Quick dinner tip: Chicken breast in white wine and mushroom sauce

Ingrediente / Ingredients:

- Piept de pui file / Chicken breast fillets;

- Ciuperci / Mushrooms;

- Ceapa / Onion;

- Unt / Butter;

- Vin ab / White wine;

- 1 Cub Maggi de pui / Maggi chicken stock cube;

- Faina (2-3 linguri) / Flour (2-3 tablespoons);

- Cimbru / Thyme;

- Boia dulce / Sweet paprika;

- Usturoi granulat / Granulated garlic;

- Sare si piper / Salt and pepper.

Faina se amesteca cu toate condimentele: cimbru, boia dulce, usturoi granulat, sare si piper.

Intr-o tigaie se topeste un cub mai mare de unt la foc mic. Fiecare file de piept de pui se trece prin amestecul de faina si condimente, se scutura excesul si se pune in tigaia cu unt la foc mediu. Se calesc aproximativ 2-3 minute pe fiecare parte apoi se scot pe o farfurie si se lasa de-o parte.

In aceeasi tigaie, fara a pune unt in plus de adauga ceapa si ciupercile tocate marunt si se calesc timp de 2 minute Se toarna apoi putin vin, iar dupa ce se evapora alcoolul se adauga o cana de apa fierbinte in care ati dizolvat cubul de legume Maggi. Se lasa pe foc 2 minute apoi se adauga in sos feliile de piept de pui si se mai lasa inca 2-3 minute pe fiecare parte, pana se ingroasa un pic sosul.

Eu am servit cu niste couscous. Pofta buna! :)

First you must mix the flour with all the condiments: thyme, sweet paprika, granulated garlic, salt and pepper.

In a skillet add a big cube of butter and melt on a low heat. Then put each chiken fillet in the flour mixture, shake off the excess add them in the skillet on a medium heat. Cook for 2-3 minutes on each side, then remove them and set aside.

In the same skillet, without adding any more butter, add the chopped onion and mushrooms and cook for 2 minutes. Add some white wine and after the alcohol is evaporated, add 1 cup of hot water with the chicken stock cube disoved in it. Leave it for another 2 minutes then add the chicken fillets and cook for 2-3 minutes on each side, until the sauce thickens.

I served with some couscous. Bon appetit!