[Tonight I'm gonna share a pasta recipe, slightly different from the usual ones. Hope you like it :)]
Ingrediente / Ingredients:
- piept de pui tocat marunt / minced chicken breast;
- morcov, ceapa rosie, telina verde apio tocate marunt / carrot, red onion and celary finely copped;
- 2 catei de usturoi / 2 cloves of garlic;
- penne / penne;
- parmezan / parmesan;
- cub de gaina Maggi / Maggi chicken stock cube;
- o jumatate de pahar de vin alb / half a glass of white wine;
- cimbru / thyme;
- ulei de masline / olive oil;
- patrunjel / parsley;
- sare si piper / salt and pepper.
In primul rand se pun 350 ml de apa la fiert pentru a dizolva o jumatate de cub de gaina Maggi.
Intr-o cratita se pune ulei de masline si se adauga legumele, usturoiul intreg si cimbrul, care se soteaza timp de 3-4 minute. Se adauga apoi pieptul de pui tocat si se amesteca inca 2-3 minute. Peste acestea se pune o jumatate de pahar de vin alb, sare si piper si se amesteca continuu pana cand se evapora alcoolul. Se toarna peste supa de pui obtinuta prin dizolvarea cubului, si se acopera cu un capac. Se lasa la foc mediu timp de 15 minute.
Separat, intr-o alta cratita se pune apa la fiert pentru paste, cu putina sare. De indata ce acestea sunt gata, le punem peste compozitia de pui cu legume, presaram parmezan si amestecam bine.
[First, you must dissolve the chicken stock cube in boiling water.
In a saucepan add some olive oil, the vegetables, the garlic (whole) and thyme. Sotee for 3-4 minutes then add the chicken and stir for another 2-3 minutes. Pour half a glass of wine, salt and pepper and continue to stir until the alcohol is evaporated. Then you add the chicken stock and cover with a lid. Live it on a medium heat for 15 minutes.
In a separate saucepan, boil the pasta in salty water. As soon as they are ready, add the pasta to the chicken and vegetables, sprinkle some parmesan and stir well.]
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