M-am gandit sa va prezint o alta varianta de mic dejun la care apelez destul de des.
Untul de arahide nu era printre alimentele mele preferate, insa m-am gandit sa adaug cateva ingrediente pentru a-l tranforma in ceva mai gustos.
[I've decided to share another breakfast recipe that I often do in my house.
I never really liked peanut butter on it's own, but I've decided to add a few ingredients to make it more tasty]
Am folosit / I used
- paine toast prajita / whole wheat toast;
- unt de arahide / peanut butter;
- banana / banana;
- miere / honey;
- lapte / Milk.
Am prajit 2 felii de paine, le-am uns cu unt de arahide cruchy (asta este preferatul meu, deoarece contine bucatele de arahide care ii dau o textura interesanta), am asezat deasupra cateva rondele de banana si apoi am turnat o lingurita de miere. Se serveste alaturi de cana cu lapte :)
[I toasted 2 slices of bread, spread some peanut butter on them (I used crunchy peanut butter because it contains pieces of peanuts that give it an interesting texture). On top I put some banana slices and drizzled a teaspoon of honey. You serve it with a cup of milk :)]
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