Paella cu fructe de mare / Seafood Paella

Homemade Paella?


Ingrediente / Ingredients:
- orez / rice;
- fructe de mare (eu am folosit calamar si scoice) / seafood (I used calamari and mussels);
- ardei rosu, galben, verde tocat / red, yellow and green bell peppers diced;
- ceapa rosie / red onion;
- 3 catei de usturoi / 3 cloves of garlic;
- vin alb / white wine;
- supa de legume / vegetable stock;
- ulei de masline / olive oil;
- boia iute si boia dulce / hot and sweet chili;
- sofran / saffron;

Intr-o tigaie se pun 2 linguri de ulei de masline, se adauga ustoroiul maruntit si ceapa tocata si se calesc timp de 1 minut. Se adauga apoi ardeiul si se lasa pe foc pana cand incepe sa se inmoaie. Dupa aceea se adauga orezul, se caleste timp de 2 minute si se toarna peste o jumatate de pahar de vin alb.

[In a large skillet add 2 tablespoons of olive oil, add the minced garlic and sliced onion and stir for 1 minute. Then add the peppers and cook until tender. After that add the rice, cook for minutes and cover with half a glass of white wine.]

 

Dupa ce lichidul este absorbit se acopara orezul cu 1 litru de supa de legume, se adauga o lingura de boia dulce, 1/2 lingurita de boia iute si 1/2 lingurita de sofran si se lasa la foc mediu pentru 20 minute, amestecand continuu.

In acest timp, intr-o tigaie separata, adaugati 1 lingura de ulei de masline si caliti fructele de mare timp de 10-15 minute.

[Once the liquid is absorbed, cover the rice with 1 litre of vegetable soup, add 1 teaspoon of sweet chili, 1/2 teaspoon of hot chili and 1/2 teaspoon of saffron and leave on medium heat for 20 minutes, continuing to stir.

Meanwhile, in a separate skillet add 1 tablespoon of olive oil and cook the seafood for 10-15 minutes.]

 

Dupa ce orezul este gata si lichidul este absorbit complet, se adauga peste orez fructele de mare, se amesteca si se serveste cat este cald. Pofta buna!

[After the rice absorbed all the liquid add the seafood and stir well. Serve while hot. Bon appetit!]