Paste cu ciuperci si spanac / Mushroom and spinach pasta

De aproape o saptamana am renuntat la carne...pentru o perioada cel putin. Vom vedea cum decurg lucrurile, insa pentru moment nu ii simt lipsa si experimentez retete fara carne :)

[It's been almost a week since I stopped eating meat...at least for a period. We'll see how things go, but for the moment I don't miss it and I am trying to experiment new recipes without meat :)]

Ingrediente / Ingredients:
- paste (eu am folosit penne si fusili) / pasta (I used penne and fusili);
- ciuperci / mushrooms;
- spanac / spinach;
- ceapa rosie / red onion;
- 3 catei de usturoi / 3 cloves of garlic;
- mozzarella  / mozzarella;
- busuioc proaspat / fresh basil;
- ulei de masline / olive oil; 
- sare si piper / salt and pepper.

Pastele se pun la fiert in apa clocotita cu sare.

Intr-o tigaie se pune o lingura de ulei de masline, se adauga usturoiul si ceapa taiata julien si se calesc timp de 2 minute.

Se adauga apoi ciupercile taiate felii, sare, piper si busuiocul proaspat. Se gatesc timp de 7-8 minute.

[First put the pasta in alty boiling water and cook.

In a skillet add one tablespoon of olive oil, garlic and onion julien sliced and sote for 2 minutes.

Then add the sliced mushrooms, salt, pepper and fresh basil. Cook for 7-8 minutes.]

 

Dupa ce ciupercile sunt aproape gata, adaugati spanacul, amestecati pana cand isi reduce volumul apoi adaugati pastele, mozzarella si amestecati bine.

[Once the mushrooms are done add the spinach and stir until it's cooked down.Then add the pasta and mozzarela and stir well.]

 

Se serveste imediat. Pofta buna!

[Serve immediately. Bon appetit!]